Mom & I with our hard work. |
However much I love cooking, sushi is a bit intimidating. It takes a lot of skill to do what chefs do at the best of sushi restaurants and I do not think I have the education to be able to achieve the artistry that is on my plate at those restaurants. That however will not stop me from trying to learn more about this yummy food. Not too long ago my Mom called to tell me that a local chef was doing a sushi class and wanted to know if I wanted to go with her. Without a doubt I was going.
We had a great time and I earned a ton of confidence making three rolls all by my lonesome. Our teacher was good and took much of the intimidation factor out of play. The scariest was flipping the rice covered nori to make a roll with the rice on the outside. If a drum roll could have been conjured it would have been quite appropriate as I stared down at my soon-to-be spicy tuna roll trying to work up the courage to flip it over. Of, course my rolls were not restaurant caliber, but they were tasty!! I cannot wait to get some sushi rice and start practicing on the boys at home.
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